Dad's Baked Hot Dogs and Beans

By Addie

“I always use this recipe when I make beans for any occasion; they are the best baked beans I’ve ever had.” —Kim Wallace, Dennison, Ohio

MY NOTES: Brown the sliced hot dogs first?

Ingredients

• 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 6 hot dogs, sliced
• 1 1/2 cups ketchup
• 1/2 cup packed brown sugar
• 2 tablespoons molasses
• 1 medium onion, chopped
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
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REVIEWS:

These are a little bit sweeter than most baked bean dishes that I make, but they are still pretty good.

I made this only I used pinto beans, a ham hock (instead of the hotdogs), and I let them simmer in the slow-cooker