English Muffins - My Favorite!

By Addie

The wandering muffin man who sold muffins fresh to every household was a familiar figure on the streets of every English town, and the cry with which he advertised his wares was one of the fmailiar street noises through the Edwardian era.

Ingredients

• 1/4 cup lukewarm water
• 3/4 cup milk, scalded and cooled
• 2 Tablespoons butter
• 1 teaspoon salt
• 3 cups sifted all-purpose flour
• 2 1/4 teaspoons active dry yeast

Preparation

Step 1

Place all ingredients in bread machine pan. Select DOUGH CYCLE.

When done, remove dough and form into 8 English muffins.

Sprinkle surfaces with cornmeal and let rise, covered, until doubled in bulk.

Place risen muffin on 325 degree griddle for 10-12 minutes per side. or until golden brown.

Cool, fork split and toast!