CREAMY MOCHA FUDGE

By draingal

(makes about 2 pounds)

Ingredients

• 1 (12-ounce) package HERSHEY'S Semi-Sweet Chocolate Chips
• 1 cup HERSHEY'S Milk Chocolate Chips
• 2 tablespoons milk
• 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
• 4 teaspoons instant coffee dissolved in 1 tablespoon warm water or 1 tablespoon coffee-flavored liqueur
• 1 teaspoon vanilla extract
• 1 cup chopped nuts

Preparation

Step 1

In heavy saucepan, over low heat, melt chips with milk, sweetened condensed milk, instant coffee dissolved in water and vanilla. Remove from heat; stir in nuts. Spread evenly into aluminum foil-lined 8- or 9-inch square pan. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.