Jellied Cranberry Sauce

By Hklbrries

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Ingredients

2 quarts fresh cranberries
2 1/2 cups cold water
4 cups sugar

Details

Servings 1

Preparation

Step 1

Cook cranberries in water until soft. Sieve into bowl containing the sugar. Stir until sugar is dissolved and pour into molds. Let stand at room temperature until jellied.