Layered Taco Salad

By ezunich

Ingredients

• 1 lb. ground beef
• 2/3 cup water
• 1 envelope taco seasoning
• 2 medium ripe avocados, peeled and pitted
• 2 Tbsp.finely chopped red onion
• 3 garlic cloves, minced 1 tsp, lemon juice
• 4 cups shredded lettuce
• 1 can (2-1/4 oz.) sliced ripe olives, drained
• 2 medium tomatoes, chopped
• 1 small cucumber, peeled and chopped
• 5 green onions, chopped
• 2 cups (8 oz.) shredded cheddar cheese
• 1 cup salsa
• 2 cups (16 oz.) sour cream
• Tortilla chips

Details

Servings 12

Preparation

Step 1

In a small skillet, cook beef over medium heat until no longer pink; drain, Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes, Cool slightly

In a small bowl. mash avocados with onion, garlic and lemon juice, In a 3-qt. glass bowl, layer beef, avocado mixture, lettuce. olives. tomatoes. cucumber, green onions. cheese. salsa and sour cream, Serve at once with chips,