Pork for Tacos

By scottsdalejulie

Ingredients

• Ingredients
• 4pounds4 pounds pork shoulder roast
• 2(4 ounce) cans2 (4 ounce) cans diced green chilies, drained
• 1/4cup1/4 cup chili powder
• 1teaspoon1 teaspoon dried oregano
• 1teaspoon1 teaspoon taco seasoning
• 2teaspoons2 teaspoons minced garlic
• 1 1/2teaspoons1 1/2 teaspoons salt, or to taste
• 1bottle1 bottle of Modelo
• 1can1 can of ancho chilie
• Directions
• 11.Preheat the oven to 300 degrees F (150 degrees C).
• 33.Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.

Preparation

Step 1

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