Tomato Pesto Tart

By ezunich

Ingredients

• 1/2 pkg refrigerated pie crusts
• 2 cups shredded mozzarella cheese
• 5 plum tomatoes, sliced
• 1/2 cup mayonnaise
• 1/4 cup Parmesan cheese
• 2 tbs basil pesto
• 1/2 tsp ground pepper
• 3 tbs chopped fresh basil

Preparation

Step 1

Unfold piecrust on a lightly greased baking sheet. Roll into a 12 inch circle. Brush outer 1 inch of crust with water. Fold edges up and crimp. Pick bottom.
Bake at 425° for 8 to 10 minutes. Remove from oven. Sprinkle with 1 cups mozzarella cheese; let cool 15 minutes. Arrange tomato slices over cheese.
Stir together remaining 1 cup mozzarella cheese, mayonnaise, and next 3 ingredients. Spread over tomato slices.
Bake at 375° for 20-25 minutes. Remove from oven; sprinkle with basil.