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DIP - Canadian Chimichurri Glazed

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Ingredients

  • 1 cup fresh Italian parsley (packed, tough stems removed)
  • 1/2 cup fresh oregano leaves (packed, tough stems removed)
  • 2 garlic cloves
  • 1 tsp red pepper flakes
  • 1/3 cup Valentine Farm Verjus
  • 1 tsp BC Bigleaf Maple Syrup
  • 1/2 cup extra virgin olive oil
  • sea salt to taste

Details

Adapted from zencancook.com

Preparation

Step 1

Pulse all the ingredients except the oil. When the herbs are chopped up, slowly drizzle in the olive oil and blend until smooth.

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