Sausage 'n' Sauerkraut

By Reneeb

Ingredients

• 4 * 4 medium potatoes, peeled and cubed
• 2 * 2 tablespoons canola oil
• 1 * 1 small onion, halved and sliced
• 1 * 1 lb smoked sausage, cut into 1/4" pieces
• 1 * 1 pkg(16 ounces) sauerkraut, well drained
• 1/4 * 1/4 teaspoon pepper
• 1/8 * 1/8 teaspoon salt

Preparation

Step 1

In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.