Hot and Sour Soup(Vegetarian, Gluten-Free)

By tammy1365

This is a vegetarian version of Chinese hot and sour soup. It warms you up on a cold day! For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.

Ingredients

• 1 teaspoon sesame oil
• 1/2 carrot, peeled and cut into matchsticks
• 5 ounces bamboo shoots, sliced (8 oz can)
• 1/2 cup shiitake mushroom, sliced
• 4 cups vegetable broth
• 2 cups filtered water
• 3 tablespoons brown rice vinegar
• 3 tablespoons tamari
• 1/2 teaspoon salt
• 2 teaspoons hot chili paste
• 8 ounces tofu, diced
• 1 tablespoon potato starch
• 1 egg

Details

Servings 1
Preparation time 20mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

1 Heat sesame oil in a pan and sauté carrot, bamboo shoot, and shiitake mushrooms for a couple of minutes. 2 Add vegetable broth, water, tamari, vinegar, chili paste, and salt. Cook until vegetables are tender. 3 Add tofu and bring to boil. 4 In a small bowl, dissolve potato starch in 2 Tbsp of water. Reduce heat and add it to the soup. Mix the soup. 5 Beat an egg and slowly drizzle the egg in a soup. Remove from heat. 6 Infuse love into the soup and serve!