Chocolate Caramel Cookies

By DJSTEP

Ingredients

• 1 3/4 cups flour
• 1/4 cup low fat cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup margerine
• 2/3 cup packed brown sugar
• 1/3 cup sugar
• 1 egg
• 1 1/2 tsp vanilla
• 1 225g pkg chipits coverd caramels

Preparation

Step 1

combine flour, cocoa, baking soda and salt. Cream margerine, sugars, egg and vanilla until smooth and creamy. Blend in dry ingredients, mixing well. Stir in chipits caramels. Drop dough by spoonfuls onto baking sheet lined with foil. Bake at 375 for 8-10 minutes or until soft.
Makes 4 dozen