Peach Ice Cream

By RoketJSquerl

Ingredients

• For the Roasted Peaches:
• 2 whole peaches, cut in half with pit discarded
• 2 tablespoons maple syrup
• For the Peach Ice Cream:
• 2 cups whole milk
• 1 1/2 cups whipping cream
• 1 cups granulated sugar
• 1/2 cup maple syrup
• pinch of salt
• 1 teaspoon vanilla

Details

Servings 2
Preparation time 30mins
Cooking time 35mins
Adapted from addapinch.com

Preparation

Step 1

For the roasted peaches:

Slice peaches in half and remove pit. Place peaches skin side down and drizzle with maple syrup. Broil at 500º F for 5-7 minutes, taking care not to let the peaches burn. Remove from oven and set aside to cool completely. Once cooled, peel and chop for later use in ice cream.

For the peach ice cream:

Mix together milk, whipping cream, sugar, maple syrup, salt and vanilla. Pour into the insert of ice cream maker and make according to ice cream maker instructions.

Once ice cream is almost ready, add chopped peaches along with any juices from the pan with the peaches. Continue making ice cream until it has completely made. Serve immediately for softserve ice cream or place in an airtight container and place in freezer for a few hours or overnight for a firmer ice cream.