Mini Monte Cristo Puffs

By Sheilapp

Ingredients

• 4 slices white sandwich bread
• 4 oz (125 g) sliced deli ham
• 4 oz (125 g) Swiss cheese
• 2 oz (60 g) cream cheese, softened
• 2 eggs
• 2 tsp (10 mL) Dijon mustard
• 2 tbsp (30 mL) strawberry jam

Details

Adapted from pamperedchef.com

Preparation

Step 1

Preheat oven to 425°F (220°C).

Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray.

Cut bread into ½-in. (1-cm) cubes using Utility Knife.

Coarsely chop ham in Manual Food Processor.

Grate Swiss cheese using Microplane® Adjustable Coarse Grater.

Whisk cream cheese, eggs and mustard in Classic Batter Bowl until smooth; stir in bread, ham and Swiss cheese.

Spoon about 1 tbsp (15 mL) of the mixture into each cup of the pan.

Bake 10-12 minutes or until puffs are light golden brown. Remove puffs from pan to Stackable Cooling Rack.

Spoon jam into a small resealable plastic bag; trim the corner and squeeze jam evenly over puffs.