Cold Noodles With Sesame Sauce

By scottsdalejulie

Ingredients

• Ingredients:
• 12ounces12 ounces linguine style pasta, cooked al dente or substitute 2 packages Tofu Shirataki Noodles, either spaghetti or fettuccine style
• 2Tbsp.2 Tbsp. dark sesame oil or substitute toasted sesame oil
• 1/4cup1/4 cup all natural peanut butter, no sugar or salt added
• 1/4cup1/4 cup tahini paste 
• *note ~ you can use either all peanut butter or all tahini if you prefer by just using 1/2 cup of total of either
• 2Tbsp.2 Tbsp. sugar or substitute Splenda
• 3Tbsp.3 Tbsp. soy sauce or substitute reduced sodium soy sauce
• 1tsp.1 tsp. ginger root, grated
• 1Tbsp.1 Tbsp. rice vinegar (plain with no added flavors) or substitute brown rice vinegar
• Tabasco sauce or other hot sauce to taste (I used Sriracha, a very potent Asian style hot sauce)
• 1/2cup1/2 cup scallions, chopped, garnish
• 1 to 2Tbsp.1 to 2 Tbsp. sesame seeds, garnish
• Toss pasta with the sauce and serve garnished with scallions and sesame seeds

Preparation

Step 1

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