Baked Reuben Dip

By Thedorf

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Ingredients

1 jar (32 oz.) sauerkraut, rinsed and well drained
10 oz. sliced deli corned beef (or Buddig), chopped
2 cups (8 oz.) shredded sharp cheddar cheese
2 cups (8 oz.) shredded Swiss cheese
1 cup mayonnaise
1/4 cup Thousand Island salad dressing
Rye crackers or small rye breads

Details

Preparation

Step 1

In a large bowl, mix the first six ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350 degrees for 25-30 minutes or until bubbly. Serve with crackers or mini rye breads.