Ginger and Cream Tea Sandwiches

By jannycerv

Ingredients

• 8 oz. cream cheese, room temp.
• 1/4 c. crystallized ginger, chopped
• fine
• 1/2 c. chopped pecans fine
• Mayonnaise
• 1 (1 lb.) loaf white bread

Preparation

Step 1

Cream the cream cheese In a shallow bowl; add the pecans, ginger and enough mayonnaise to make the mixture spreadable. Trim the crusts from the bread. Spread half the slices with the filling and top with the remaining slices. Cut into quarters or shapes. Yield: 60.