Chicken and Rice
By Addie
MY NOTES: I made this with just two chicken breasts for Jack and myself. I halved the recipe and it made plenty of rice for two people. Jack approved of this meal.
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Ingredients
- 4 *4 boneless skinless chicken breasts
- 2 *2 cup chicken broth or stock
- 4 *4 tablespoons chopped onion
- *Flour for dredging
- 1 to 2 *1 to 2 tablespoons vegetable oil
- 2 *2 cups uncooked long grain rice
- *Salt and pepper, to taste
- 4 *4 tablespoons butter
- 1 *1 cup mushrooms, sliced
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Details
Preparation
Step 1
Salt and pepper chicken and dredge in flour.
Sauté in hot oil for a minute or two on each side.
In another pan sauté onions in the butter; add rice and mushrooms and stir until rice is completely coated with the butter. Add the stock and then the chicken breasts. Cover and bake at 375 degrees F for about 45 minutes or until rice is done. Fluff rice and serve.
Makes 4 servings
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