Peach Potato Pancakes

By Hklbrries

Ingredients

• 3 russet potatoes
• 2 eggs
• 1 tsp seasoning salt
• 1/2 tsp baking powder
• 1/2 cup vegetable oil
• 8 peaches, divided
• 2 tbsp butter
• 1 tsp brown sugar
• 1/2 tsp flour

Details

Servings 4

Preparation

Step 1

Peel and grate potatoes; place in a bowl.

In another bowl, mix eggs, seasoning salt and baking powder. Blend half of the mixture into the potatoes, then pour back into the bowl and mix.

Heat oil in a saute pan over medium-high heat. Pour in 1/2 cup of batter and cook until golden brown on both sides. Repeat with remaining batter. Put prepared pancakes in a warm oven.

Peel and slice 6 peaches. Melt butter in a large saucepan over medium heat. Add peaches. Stir in sugar and flour and cook until the sugar is dissolved and the peaches soften. Puree the mixture.

Slice the remaining 2 peaches.

To serve, put a dollop of peach puree on each pancake, then place serveral peach slices on top.