Dr. La Puma's Pumpkin Soup

By Bailey1_

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

3 lbs pumpkin
3 cups chicken stock
1 onion, chopped
3 garlic cloves, roasted

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

Preheat the over to 400°F. Cut pumpkin in half and roast for 45 minutes.

Scoop out seeds and set them aside. Put the pumpkin into a blender along with roasted garlic, onion and chicken stock. Mix to desired consistency.