Cheesy Garlic & Herb Twists

By lorik

Ingredients

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 1 Tbsp. butter, melted
• 1 tsp. dried basil leaves
• 1 tsp. garlic powder
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Details

Servings 8
Preparation time 5mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

UNROLL dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)

PLACE strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with butter; sprinkle with remaining ingredients.

BAKE 9 to 10 min. or until golden brown.