SANDI'S ARTICHOKE DIP

By jarren

Ingredients

• 1 tsp canola oil
• 1 cup red onion
• 2 tsp prepared garlic
• 300 g pkg chopped spinach, thawed and drained
• 284 ml can artichokes (or 1+cup)
• 250 g pkg light cream cheese
• 1 cup 1% milk
• 2 Tbsp Parmesan (I use light)
• 8 twists fresh pepper (or 1/2 tsp)
• 1 cup chunky salsa

Details

Preparation time 7mins
Cooking time 15mins

Preparation

Step 1

Heat oil in a nonstick fry-pan.

Saute finely chopped onion.

Add garlic and saute until onion gets slightly brown.

Add well drained spinach to pan.

Slice artichokes and add to pan. Stir until all ingredients are hot.

Slice cream cheese unto cubes and add to pan. Add milk, Parmesan cheese, and fresh pepper. Stir until hot and well blended. Fold in salsa.

Garnish with a dollop of salsa.