S'mores Brownies

By zircon50

Ingredients

• 10 HONEY MAID Honey Grahams, broken in half (20 squares), divided see savings
• 3/4 cup butter or margarine see savings
• 4 squares BAKER'S Unsweetened Chocolate see savings
• 2 cups sugar see savings
• 3 eggs see savings
• 1 teaspoon vanilla see savings
• 1 cup flour see savings
• 2 1/2 cups JET-PUFFED Miniature Marshmallows see savings
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks see savings

Details

Servings 36
Preparation time 15mins
Cooking time 52mins
Adapted from recipe.com

Preparation

Step 1

1. Heat oven to 350 degrees F.

2. Line 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

3. Microwave butter and chocolate squares in large microwaveable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Add sugar, eggs, and vanilla; mix well. Stir in flour. Pour over grahams in pan.

4. Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 minutes or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.

Kraft Kitchen Tips 1. Size-Wise: Looking for a special treat? One brownie is all that is needed to satisfy your chocolate craving. Kraft Kitchen Tips 1. How to Easily Cut Brownies: For ease in cutting, dip knife in warm water and wipe dry between cuts.