Crescent Layer Bars

By TrayH

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 cup white vanilla baking chips
• 1 cup semisweet chocolate chips
• 1 cup slivered almonds
• 1 cup cashew halves and pieces
• 1 can (14 oz) sweetened condensed milk (not evaporated)

Details

Servings 1
Cooking time 140mins
Adapted from pillsbury.com

Preparation

Step 1

* Heat oven to 375°F (350°F for dark pans).

* Grease bottom and sides of 13x9-inch pan.

* If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough.

* Place in pan; press over bottom and 1/2 inch up sides to form crust.

* Bake 5 minutes.

* Remove partially baked crust from oven.

* Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust.

* Pour condensed milk evenly over top.

* Return to oven; bake 20 to 25 minutes longer or until golden brown.

* Cool 10 minutes.

* Run knife around sides of pan. Cool 1 hour.

* Refrigerate about 30 minutes or until chocolate is set.

* For bars, cut into 9 rows by 4 rows.