- 32 oz precooked frozen meatballs
- 13.5 ox can unsweetened pineapple chunks, drained
- 1 lg green pepper, diced
- 1 c brown sugar
- 2 T cornstarch
- 2/3 c white vinegar
- 2 T soy sauce
Place meatballs in crockpot and top wit green peppers and pineapple.
Mix reserved pineapple juice, br. sugar, cornstarch, vinegar and soy sauce.
Pour over meatballs
Cook on LO for 3-4 hours or until heated through