Fettucini Alfredo

By scottsdalejulie

Ingredients

• Ingredients
• 10 10 10 ounces fettuccini pasta
• 1/2 1/2 1/2 cup butter
• 5 5 5 cloves garlic, chopped
• 1 1 1 cup heavy cream
• 1 1 1 egg yolk
• 2 2 2 cups freshly grated Parmesan cheese
• 2 2 2 tablespoons dried parsley
• Directions
• 1 1.Bring to 8 to 10 of lightly salted water to a boil. Add fettucine pasta and cook for 8 to 10 minutes or until al dente; drain.
• 2 2.In 5 to large skillet melt the butter and add the chopped garlic. Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic.
• 4 4.Add 1 to cup of the Parmesan cheese and continue to mix the cream. Pour in the remaining Parmesan and the parsley, mix until smooth. Immediately remove from stove. Serve over cooked pasta.

Preparation

Step 1

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