Mediterranean Pizza

By Rhodesbread

Add a Mediterranean touch to your next pizza night.

Full Recipe At: http://www.rhodesbread.com/recipes/view/2304

Ingredients

• 6 Rhodes Whole Wheat or White Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
• 3/4 cup garlic seasoned prepared hummus
• 6.5 ounce jar marinated artichoke hearts, drained and diced
• 1 cup crumbled feta cheese
• 3/4 cup sliced roasted red peppers, drained
• Kalamata olives, halved length wise

Details

Servings 8
Preparation time 20mins
Cooking time 36mins
Adapted from rhodesbread.com

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 13-inch circle. Cover dough with plastic wrap and let rest for 10-15 minutes. Remove wrap from dough and place on a sprayed 12-inch pizza pan. Poke several times with a fork to prevent bubbles from forming. Prebake crust at 400°F 8 minutes. Allow to cool slightly then spread hummus evenly over crust. Top with artichoke hearts, cheese, peppers and olives. Bake for an additional 6-8 minutes.