Lemon Rice

By Rander9576

Ingredients

• Servings 4
• Units US
• 1 cup water
• 1 cup chicken broth
• 2 tablespoons lemon juice, freshly squeezed
• 2 teaspoons butter or 2 teaspoons margarine
• 1 cup uncooked rice, long grain
• 1 ⁄4 teaspoon dried basil
• 1 ⁄8-1⁄4 teaspoon grated lemon, zest of
• 1 1⁄4 teaspoons lemon pepper seasoning

Details

Adapted from food.com

Preparation

Step 1

Directions
See How It's Made

Combine all ingredients EXCEPT lemonpepper in saucepan.

Bring to a boil, then reduce heat.

Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.

Sprinkle with lemonpepper before serving.

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