Corn on the Cob with Parsley

By carvalhohm

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Ingredients

2 ears of fresh sweet corn, shucked
1/2 Tablespoon butter
Chopped parsley
Salt

Details

Servings 2
Adapted from ziploc.com

Preparation

Step 1

Combine the corn and butter in a Medium Ziploc® Zip 'n Steam® Bag.

Seal bag and place in microwave.

Cook on full power for 5 minutes. Allow bag to stand 1 minute before opening. Gently shake bag to evenly distribute butter. Carefully open bag and remove corn.

Sprinkle chopped parsley for garnish. Salt to taste.