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Crescent Roll Bake


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Rate this recipe 4.5/5 (21 Votes)
Crescent Roll Bake 1 Picture


  • 1 pkg crescent rolls in tube
  • 1 lb cooked and drained bulk sausage
  • 1 box/bag shredded hash browns
  • 1 cup shredded sharp cheese


Adapted from


Step 1

Layer the above in a 9 x 13 inch baking pan in the order that they appear. Beat 8 eggs with 1/4 cup milk, 1/4 tsp salt, and 1/4 tsp pepper. Pour over the above layers. Bake in preheated oven at 375° for 30-35 minutes.

Also try with bacon, onion, peppers, sunny-side up eggs!

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