Hungarian Meatballs *(GOOD)*

By carvalhohm

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic salt
• 1/2 cup dry bread crumbs
• 1 egg, slightly beaten
• 3 tablespoons parsley flakes
• 2 tablespoons milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (4 ounce) can mushroom stems and pieces, drained
• 2 cups sour cream
• 2 tablespoons flour

Preparation

Step 1

Combine ground beef, garlic salt, bread crumbs, egg, parsley flakes, milk, salt and pepper; mix well.

Form in 12 meatballs.

Place in 3-quart glass casserole.

Microwave on high for 7 to 8 minutes; drain.

Combine mushrooms, sour cream and flour; pour over meatballs.

Microwave on high for 5 to 6 minutes.

Serve over hot buttered noodles, if desired.