Outback Steakhouse Gold Coast Coconut Shrimp

By NicoleS

Ingredients

• Coconut Shrimp:
• 1 cup flat beer
• 1 cup self-rising flour
• 2 cups sweetened coconut flakes (1 7-ounce pkg)
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 12 jumbo shrimp
• Vegetable oil, for frying
• Paprika
• Marmalade Dipping Sauce:
• 1/2 cup orange marmalade
• 2 tsp. stone-ground mustard
• 1 tsp. prepared horseradish
• Dash salt

Details

Servings 4

Preparation

Step 1

Combine beer, flour, sugar and salt. Dip shrimp in batter and press into coconut flakes.

Fry until golden and sprinkle with paprika.

To make the sauce:
Combine all ingredients.