Pulled Chicken Sandwiches (Nicole Burris)

By LADONMANK

Ingredients

• 1 lb. boneless skinless chicken thighs
• 1 onion, sliced
• 1/2 cup KRAFT Original Barbecue Sauce
• 1/4 cup water
• 1 Tbsp. brown sugar
• 1 French bread baguette (US) (16 inch)
• 4 KRAFT Singles

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.

ADD barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165ºF).

REMOVE chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.