Raspberry Jelly

By MissHeather

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Ingredients

10 Cups raspberries
1 57g pkg pectin crystals
5 Cups granulated sugar

Details

Servings 6

Preparation

Step 1

Place raspberries in large pot. Mash with potato masher. Heat just enough to warm a bit so juice runs better. Turn into jelly bag to drain. Pour 4 cups measured juice into large pot.

Stir in pectin crystals. Stir over medium-high heat until it boils.

Add sugar. Stir until it boils again. Bring to a full rolling boil. Boil 4 minutes. Remove from heat. Skim off foam. Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.