Chicken Breasts - Hoisin-Glazed

By á-47

Ingredients

• 1/4 cup hoisin sauce
• 1 Tbsp. fresh lime juice
• 1 Tbsp. soy sauce
• 2 tea. minced garlic
• 2 tea. sesame oil
• 3/4 tea. minced ginger
• cooking spray
• 4 (6 oz) skinless, boneless chicken breast halves
• 4 lime wedges

Preparation

Step 1

Preheat broiler.

Combine first 6 ingredients. Remove 2 Tbsp. of hoisin mixture, and reserve to brush on cooked chicken. Line as shallow roasting pan with foil; coat foil with cooking spray. Place chicken on prepared pan. Brush 2 Tbsp. of hoisin mixture evenly over chicken, broil 5 minutes. Turn chicken over; brush with 2 Tbsp. hoisin mixture. Broil 5 minutes or until chicken is done. Spoon reserved hoisin mixture over cooked chicken.

Serve with lime wedges.