Garlic Prime Rib

By izzie

Ingredients

• 1 (10 lb.) prime rib roast
• 10 cloves garlic, minced
• 2 tbsp. olive oil
• 2 tsp. salt
• 2 tsp. ground black pepper
• 2 tsp. dried thyme

Details

Servings 15

Preparation

Step 1

Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature,no longer than 1 hour.

Preheat the oven to 500 degrees.

Bake the roast for 20 minute sin the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60-75 minutes. The internal temperature of the roast should be at 145 degrees for medium rare.

Allow the roast to rest for 10-15 minutes before carving so the meat can retain its juices.

ROGER ELLEDGE RECIPE:

cracked pepper
minced garlic
soy sauce
worcestershire sauce
olive oil
prime rib (1/2 rib)
deboned
temperature 200 degrees.

Medium rare: 120 degrees
medium: 130 degrees