Hot Fudge Cake (2)

By Cindy_Wicker

Ingredients

• 1 cup all-purpose flour
• 3/4 cup sugar
• 6 tablespoons baking cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1-3/4 cups hot water
• Whipped cream or ice cream, optional

Details

Servings 9

Preparation

Step 1

In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until smooth. Spread in an ungreased 9-in. square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350° for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired. Yield: 9 servings.

Nutrition Facts: 1 serving (1 piece) equals 253 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 171 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.

7 WW Points Plus