Salmon - Maple Bourbon Glazed

By á-47

Ingredients

• 5 tea. fresh orange juice, divided
• 1 Tbsp. maple syrup
• 1 tea. bourbon
• 1/8 tea. ground red pepper
• 4 (6 oz) salmon fillets
• cooking spray
• 1/4 tea. salt

Preparation

Step 1

Preheat broiler

Combine 1 tea. juice, syrup, bourbon, and pepper, stirring with a whisk. Place salmon on a broiler pan coated with cooking spray. Brush syrup mixture evenly over salmon and sprinkle with salt.

Broil salmon 5 minutes. Remove pan from oven, drizzle 1 tea. juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.