Pumpkin Bundt Cake

By Addie

Lucille Noyd of Shrewsbury, Massachusetts says, "The secret ingredient in this delicious cake is butterscotch pudding."

Ingredients

• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 4 eggs
• 1/4 cup water
• 1/4 cup canola oil
• 1 cup canned pumpkin
• 2 teaspoons pumpkin pie spice
• Whipped cream, optional

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with whipped cream if desired. Yield: 12 servings.
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REVIEWS:

I have made this bundt cake for church events, bake sales, and our family, countless of times. Each time it never fails that I get wonderful comments on it's taste, moistness, and delicious flavor. One of my favorite go to recipes for an always delicious cake.

I just made this... and it was gone so fast I'm going to make it again because we didnt get enough of it!!! I made this in a 13X9 pan and added a Cinnamon Cream Cheese frosting from another recipe!! Its also from Taste of Home. I got the idea from the wonderful chefs at my church! The recipe is called pumpkin spice cupcakes... but obviously I just used the cinnamon cream cheese frosting recipe. I have never in my life gotten so many compliments on a cake!!! I only gave it 4 stars because I think the cinnamon cream cheese frosting is a MUST!!! Sooooo Delicious!

I took this cake to a potluck. I drizzled the top with a quick glaze to "pretty it up". Nobody could tell it started from a mix. It baked up super moist! Because it calls for pudding, the directions should read a cake mix w/out. I may try a spice cake next time. And there WILL be a next time!!!

Delicious cake, very moist & easy to make. Made this a couple of years ago. Everyone loved it. I am making this for a family dinner this weekend.

Easy to make, moist, and tasty!