Smothered French Fries

By lorik

Ingredients

• 1 lb. (1/2 of 2-lb. pkg.) frozen french fried potatoes
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup KRAFT Classic Ranch Dressing
• 2 cloves garlic, minced
• 1/4 cup ATHENOS Crumbled Blue Cheese
• 4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
• 2 green onions, sliced

Details

Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

BAKE french fries as directed on package.

MEANWHILE, mix sour cream, dressing and garlic until blended.

PLACE french fries on platter; top with sour cream mixture, cheese, bacon and onions. Serve immediately.