Cinnamon Roll Break

By jab120638

Ingredients

• 1 1/2 C All Purpose Flour
• 1/2 tsp salt
• 1/2 C white sugar
• 2 tsp baking powder
• 3/4 C milk
• 1 egg
• 1 tsp vanilla extract
• 1/4 C butter, melted
• 1/2 C butter, room temp
• 1/2 C packed brown sugar
• 1 tbsp all purpose flour
• 1/2 tbsp cinnamon
• 1 C powdered sugar
• 2.5 tbsp milk
• 1/2 tsp vanilla

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from thisgalcooks.com

Preparation

Step 1

Who love cinnamon rolls? I do, I do! Yesterday morning I was craving cinnamon rolls so I decided to make some. I went over to my good friend Paula’s blog,

For the cake mix:

In a mixing bowl, combine the flour, salt, white sugar, baking powder, milk, egg and vanilla.

Stir in the melted butter.

In another mixing bowl, combine the ingredients for the cinnamon sugar topping.

Pour the cake mix into a greased 8x8 baking dish. Drop the cinnamon sugar topping into small drops on the top of the cake. Swirl with a knife.

While the cake is baking, prepare the glaze. Whisk together the glaze ingredients in a mixing bowl.

Pour the glaze over the cake.

Looks fantastic! I may have to make this this weekend.

WAY easier than cinnamon rolls. Anything that takes that long to make loses my attention! But cinnamon rolls in a cake? H-E-L-L-O and yes, please! Sign this girl up! Can you say, 'Christmas morning'?