Breakfast Crepes

By nicla91

Ingredients

• 3/4 cup whole wheat flour(or all-purpose flour)
• 3 Tbsp sugar
• pinch salt
• 3/4 cup skim milk
• 2 large eggs, beate
• 2 tbsp butter, plus more for frying
• Nutella hazelnut spread
• Fresh fruit, for serving
• Confectioners' sugar for serving
• Whippped cream

Preparation

Step 1

In a mixing bowl, blend flour, sugar and salt. Add beaten eggs and continue mixing until the batter is smooth and creamy, with no lumps. Cover the bowl with plastic wrap and refrigerate for 2 hrs or overnight.

When ready to make crepes, melt 2 tbsp butter, add to the batter and mix throughly.

Heat a small pan over medium heat. Brush the pan lightly with butter or oil (repeat for each new crepe). Pour 2 tbsp of batter into the pan and tilt to spread evenly. Cook until golden brown, flip over and cook until the other side is browned.

Let the crepes cool. Spread nutella on each crepe and roll or fold. Serve with your choice of garnish, such as fresh fruit, confectioners' sugar and dollop of whipped cream.