Deep-Dish Mini Pizzas

By lorik

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Ingredients

1 can (14 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 can (8 oz.) pizza sauce
12 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. dried oregano leaves

Details

Servings 6
Preparation time 15mins
Cooking time 27mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

UNROLL pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.

SPRINKLE half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.

BAKE 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.