Fresh Blueberry Pie

By srumbel

We live in blueberry country, and this pie is a perfect way to showcase the luscious berries. A neighbor made this pie for us when we had a death in the family several years ago, and she shared the recipe, too. Our whole family enjoys it.

from tasteofhome

Ingredients

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 1/4 cup water
• 4 cups fresh blueberries, divided
• 1 graham cracker crust (9 inches)
• Whipped cream

Preparation

Step 1

•In a large saucepan, combine the sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool to room temperature.
•Spoon remaining blueberries into the crust; top with cooled blueberry mixture. Cover and refrigerate for 1-2 hours or until chilled. Serve with whipped cream. Yield: 8 servings.




Nutritional Facts
1 piece (calculated without whipped cream) equals 230 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.