Buttermilk Biscuit Waffles

By sassy47

Ingredients

• For the Milk Gravy:
• 2 1/4 cup pre measured buttermilk biscuit mix
• 2/3 cup milk or buttermilk
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons chives, chopped
• Salt & Pepper
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups milk

Details

Servings 4

Preparation

Step 1

Preheat waffle maker to medium-low heat.

In a medium mixing bowl, mix together biscuit mix, buttermilk, cheese, chives, and salt and pepper to taste. Spray waffle maker with non-stick cooking spray and distribute the mixture evenly in the waffle iron. Cook for 8-10 minutes or until biscuits are slightly brown.

Top cooked biscuit with browned chicken sausage. Serve with milk gravy.

For the milk gravy: Melt butter in saucepot over medium heat, whisk in flour, whisk in milk, season sauce with salt, pepper and a little freshly grated nutmeg, simmer over low bubble to coat the back of a spoon, adjust seasoning in sauce.