Apple Crisp

By izzie

Ingredients

• 7 cups thinly sliced peeled tart apples (about 7 medium)
• 1 cup sugar
• 1 tbsp. all purpose flour
• 1 tsp. ground cinnamon
• dash salt
• 1/4 cup water
• 1 pkg. (9 oz.) yellow cake mix
• 3/4 cup quick-cooking oats
• 1/3 cup butter, softened
• 1/4 cup packed brown sugar
• 1/4 tsp. baking powder
• 1/4 tsp. baking soda
• vanilla ice cream

Details

Servings 8

Preparation

Step 1

Place apples in a greased 2 1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.

Bake uncovered at 350 degrees for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.