Roast Beef Wrap

By Bailey1_

Ingredients

• Vinegar, ginger, and plums give this wrap an Asian twist.
• Phase 1
• Serves 4
• Prep time: 15 minutes
• 1/4 cup rice vinegar
• 8 to 10 drops liquid stevia
• 1/2 tsp. sea salt
• 1/4 tsp/ fresh ground pepper
• 1/4 cup finely chopped onion
• 1 Tbls. grated ginger
• 4 sprouted-grain or brown rice tortillas
• 4 large lettuce leaves
• 1 lb. thinly sliced roast beef
• 4 plums, thinly sliced
• 1 small cucumber, halved lengthwise and thinly sliced
• 1 large carrot, cut into matchsticks
• 1/2 cup fresh mint leaves

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

In a small bowl, whisk together the vinegar, stevia, salt and pepper. Stir in the onion and ginger.

Fill the tortillas with lettuce, roast beef, plums, cucumbers, carrots, and mint. Serve with the vinaigrette for drizzling or dipping.