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Ingredients
- Directions:
- 14 oz. sweetened, shredded coconut (flaked)
- 14 oz. sweetened condensed milk
- 1 t. vanilla
- 2 extra-large egg whites, room temp
- 1/4 t. Kosher salt
- ●Preheat oven to 325 F.
- ●Combine coconut, milk and vanilla in a large bowl.
- ●Add salt to egg whites and whip on high speed with wisk attachment until they make medium firm peaks.
- ●Carefully fold into coconut mixuture.
- ●Drop batter onto sheet pans lined with parchment paper using scant tablespoon or ice cream scoop.
- ●Bake for 25-30 minutes or until golden brown.
Details
Servings 20
Preparation
Step 1
●Cool and serve.
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