CORN FRITTERS

By porklion

Ingredients

• Servings 5
• Yield 15 patties
• Units US
• 2 cups corn (frozen)
• 1 egg, well beaten
• 1 teaspoon sugar
• 1 ⁄2 teaspoon salt
• 1 tablespoon butter, melted
• 2 teaspoons baking powder
• 1 cup flour
• 2 ⁄3 cup milk
• 1 tablespoon canola oil (more may be added to additional batches, but is not necessary)

Details

Adapted from food.com

Preparation

Step 1

Directions
See How It's Made

Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.

While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.

Add thawed corn to batter and mix well.

Heat oil in a large non-stick skillet on medium-high.

Drop spoonfuls of batter into skillet. Brown on both sides.

Drain on paper towels before serving.

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