Carnation Famous Fudge

By draingal

Ingredients

• 2 tablespoons butter or margarine
• 1-1/2 cups NESTLE TOLL HOUSE
• 2/3 cup undiluted CARNATION®
• Semi-Sweet Chocolate Morsels
• Evaporated Milk
• 1 teaspoon vanilla extract
• 11/2 cups granulated sugar
• 1/2 cup chopped pecans or walnuts
• 1/4 teaspoon salt
• 2 cups (4 ounces) miniature marshmallows

Preparation

Step 1

Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 ta-5 minutes. stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge, use a 7x5-inch loaf pan.