Molho Cru (Portuguese Sauce for Fish)

By amaliana

Ingredients

• 1 cup cider vinegar
• 1 bay leaf
• 1 tablespoon crushed red pepper
• 1/2 teaspoon saffron
• 1 cup minced onion
• 2 cloves garlic, crushed

Preparation

Step 1

Combine all together and let stand a few hours or overnight.
Pour over warm fish and serve.